jamaican fried chicken
- Categories
- Poultry
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Cut up chicken |
| ¼ cup | Dark Jamacian rum |
| 3 tablespoons | Peanut oil |
| ¼ cup | Dark soy |
| 1 | Egg white |
| (2) 1/4" pieces of minced | |
| Fresh ginger | |
| Flour | |
| Oil | |
| Shortening |
Wipe chicken with clean damp cloth & place in deep, glass bowl.
Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hours, turning once or twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with a little shortening added, until chicken is tender & nicely brown on all sides.
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