Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Goat meat |
1 teaspoon | Salt |
½ teaspoon | Pepper |
3 tablespoons | Curry powder |
2 cloves | Garlic, finely chopped |
1 \N | Onion , finely chopped |
1 \N | Stalk scallion, chopped |
2 \N | Bay leaves |
1 \N | Scotch bonnet pepper, chopped (with or without seeds) |
2 \N | Sprigs thyme |
2½ cup | Water |
Wash & cut meat into bite-sized pieces Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1½ hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir. Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving. Serve over rice.