jamaican curried goat
| Measure | Ingredient |
|---|---|
| 2 pounds | Goat meat |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 3 tablespoons | Curry powder |
| 2 cloves | Garlic, finely chopped |
| 1 | Onion , finely chopped |
| 1 | Stalk scallion, chopped |
| 2 | Bay leaves |
| 1 | Scotch bonnet pepper, chopped (with or without seeds) |
| 2 | Sprigs thyme |
| 2½ cup | Water |
Wash & cut meat into bite-sized pieces Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1½ hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir. Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving. Serve over rice.
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