jamaican codfish fritters
- Categories
- Cklive11
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 teaspoons | Garlic powder |
| ¾ teaspoon | Baking powder |
| Salt to taste | |
| 1 | Scotch Bonnet chili; chopped |
| 3 | Scallions; chopped |
| 1 | Tomato; chopped |
| 1 | Egg; beaten |
| ½ pounds | Codfish |
| ¼ cup | Water |
Soak codfish for at least 5 hours, or overnight, changing water several times, prior to cooking.
Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9246 Converted by MM_Buster v2.0l.
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