|2 cups||Cooked chicken; diced|
|½ cup||Fatfree honeymustard dressing|
|1 teaspoon||Finely shredded lime peel|
|2 teaspoons||Jamaican jerk seasoning; (2 to 3)|
|2 larges||Fresh mango's; chilled and sliced|
|12 cups||Mixed greens; (romaine, bok choy,|
|; iceberg, celery,|
|; green onions), cut|
In a large bowl, combine mixed greens. In a small bowl, mix fatfree dressing, lime peel and jerk seasoning.
Combine dressing mixture, chicken, mangos and greens.
Makes 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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