jamaican bbq sauce
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cider vinegar |
| 3 tablespoons | Worcestershire sauce; (vegan one) |
| 4 teaspoons | Lemon juice |
| 2 teaspoons | Brown sugar |
| 1 tablespoon | Prepared mustard |
| 1 tablespoon | Liquid smoke |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Cayenne powder |
| ¾ teaspoon | Salt |
| 1 cup | Catsup |
| ⅓ cup | Tomato puree |
Combine. Mix well and use right away or refrigerate in a sealed quart jar.
Posted to fatfree digest by JBennicoff@... on Jan 15, 1999, converted by MM_Buster v2.0l.
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