Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine, softene |
1 \N | (3-ounce) package cream chee |
1¼ cup | All-purpose flour |
\N \N | About |
½ cup | Strawberry jam |
¼ cup | Sifted powdered sugar |
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well.Roll dough to ⅛-inch thickness on a lightly floured surface; cut into rounds with a 2-½-inch cookie cutter. Place on lightly greased cookie sheets. Spoon ¼ teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks, and sprinkle with powdered sugar. Yield: about 3-½ dozen.