Yield: 1 servings
Measure | Ingredient |
---|---|
1¼ cup | Sugar |
1 cup | Butter |
4 tablespoons | Buttermilk, dissolved with |
\N \N | 1 tsp. of soda |
1 cup | Blackberry jam |
2 cups | Flour |
½ teaspoon | Cinnamon |
½ teaspoon | Allspice |
4 \N | Eggs |
\N \N | ICING: |
6 tablespoons | Cream |
6 tablespoons | Butter |
2 cups | Brown sugar |
1 teaspoon | Vanilla |
Mix the first 7 ingredients together, then add eggs one at a time.
Mix well and pour batter into 3 well greased and floured cake pans.
Bake at 350 degrees until done. Icing: Cook until it forms soft ball in cold water. Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139