|1¼ ounce||Gold tequila|
|⅔ ounce||Grand Marnier|
|½||Lime; Juice of|
|½ teaspoon||TABASCO jalapeņo sauce|
Rub rim of goblet with cut side of lime, then dip rim into saucer of salt.
Fill glass with ice. Pour first three ingredients into ice-filled cocktail shaker or pitcher and shake or stir vigorously.
Strain into ice-filled glass. Shake in TABASCO jalapeño sauce and stir.
Garnish with slice of lime.
Makes 1 drink.
Variation: Use margarita or sweet and sour mix to make drink as directed on label. Shake in ½ to 1 teaspoon TABASCO jalapeño sauce per drink and stir.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998
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