|1||" Boil 3 jalapeno peppers|
|1 can||Stewed tomatoes|
|Salt to taste|
|3 tablespoons||Onion; finely chopped|
|¼ teaspoon||Garlic powder|
Put peppers and tomatoes in blender and blend. Add rest of ingredients.
Blend. Let stand in refrigerator for 2 or more hours" before first using.
New Mexico State University Extension October , 1971. Source is a mimeographed handout. The recipe starts with "Boil 3... lists all ingredients and ends at the closing quote. I guess we boil fresh peppers in the stewed tomatoes . . .
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