jalapeno sauce
- Categories
- Fixed
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 12 | Jalapeno peppers; de-seeded |
| 8 ounces | Cider vinegar |
| 3 | Cloves garlic; bruised |
| 10 | Peppercorns |
| 1 | Bay leaf |
I have concocted a jalapeno sauce that I wish to share. Having a surplus of jalapenos from my garden, I tried this: Place peppers and vinegar in blender and homogenize at warp 9 for about 2-3 minutes Funnel into a bottle and add rest of ingredients Busted by Christopher E. Eaves <cea260@...> Recipe by: Tom White
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998
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