|½ cup||Lukewarm water|
|1 tablespoon||Just shortening or prune puree|
|3 tablespoons||Chopped Jalapenos w/juice|
|2 cups||Bread flour|
|1 teaspoon||Active dry yeast|
Date: Sun, 18 Feb 1996 12:18:25 +0000 From: "Winter" <woodsaim@...>
Seeing Linda's recipe for pizza reminded me that I could probably share the pizza dough recipe that I made last night. It was so good, I ate 3 slices!! My husband likes his pizza with sauce and I like my pizza without sauce.
Place ingredients in your bread machine in the order recommended by your machine's manufacturer. Set to dough cycle.
NOTE: Watch to dough and add more water slowly (up to ¼ cup more) until the dough obtains the proper consistency. Check the dough again during the 2nd kneading -- mine got a bit thin and I added some organic blue corn meal until the consistency was right.
NOTE: Just Shortening can be purchased at your local health food store and consists of a combination of plum puree and prune puree and is a very thick consistency.
I topped DH with homemade sauce, red peppers, green peppers, fresh mushrooms & ff moz. cheese. I topped mine with practically-minced black olives (a few go a long way), fresh mushrooms, ff ricotta cheese & ff moz.
cheese. Baked at 450 degrees for 8-10 minutes per pizza. Yummy!! Instead of using pizza sauce, fresh or bottled salsa can also be used. I would have, but I didn't have any bottled and I didn't have any fresh tomatoes in the house.
FATFREE DIGEST V96 #49
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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