jalapeno dip
- Categories
- Dip
- Yield
- 24 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Mild jalapeno peppers |
| 1 large | Onion |
| 2 | Cloves garlic |
| 2 pounds | Velveeta cheese (bring to room temperature) |
| 1 quart | Miracle Whip |
Place all ingredients except Miracle Whip through a food grinder. Then place mixture in a large mixing bowl with the Miracle Whip and beat until smooth. Let stand 30 minutes and then beat again until smooth. Repeat this step several times for best results. Using a mixer makes a much nicer dip than using a blender. This makes a very thick dip. It keeps well in a refrigerator for weeks and also freezes nicely. Makes 2 quarts.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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