jalapeno cornbread #3

Categories: Bread
Yield: 12 Servings

Measure	Ingredient
3 cups	Cornbread mix
2 tablespoons	Sugar
3	Eggs; beaten
2 cups	Milk
½ cup	Vegetable oil
6 slices	Bacon; cooked and crumbled
1½ cup	(6 ounces) shredded sharp Cheddar cheese
1 large	Onion; diced
1	Jar (8.75-oz) diced pimiento; drained
2 tablespoons	Minced jalapeno peppers

submitted by: jhelms@...

Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil, mixing well. Stir in remaining ingredients. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings. Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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