|3 cups||Cornbread mix|
|½ cup||Vegetable oil|
|6 slices||Bacon; cooked and crumbled|
|1½ cup||(6 ounces) shredded sharp Cheddar cheese|
|1 large||Onion; diced|
|1||Jar (8.75-oz) diced pimiento; drained|
|2 tablespoons||Minced jalapeno peppers|
submitted by: jhelms@...
Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil, mixing well. Stir in remaining ingredients. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings. Recipe Archive - 5 August 96
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