Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | All-purpose flour |
¾ cup | Yellow cornmeal |
½ cup | Sugar |
¾ teaspoon | Baking soda |
½ teaspoon | Salt |
2 \N | Eggs |
½ cup | Buttermilk |
¼ cup | Vegetable oil |
¾ cup | Fresh or frozen corn kernel (thawed) |
2 smalls | Fresh or canned jalapeno peppers; seeded and chopped (about 2 tbsp) |
From: gpm8575@...
Date: Sun, 13 Mar 1994 17:50:24 Heat oven to 350F; grease 8 1/2x4 1/2x2¾ -inch loaf pan Mix dry ingredients in bowl, set aside. Beat eggs, add buttermilk, and oil, blend well, add corn and jalapenos; Stir into dry mixture just until moistened.
Spoon into loaf pan and bake 45-50 min. until wooden pick in center comes out clean. 6-8 servings --serve warm (its great w/ butter & honey!) REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .