Jalapeno colada

Yield: 1 Servings

Measure Ingredient
4 \N Ice cubes
2 ounces Jamaican rum
1 ounce Coconut cream
4 ounces Pineapple juice
½ teaspoon TABASCO jalapeƱo sauce
1 slice Pineapple; (optional)

Place ice cubes in blender; add rest of ingredients. Blend until frothy.

Serve in stemmed cocktail or tall, thin glass. Garnish with slice of pineapple.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998

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