Jalapeach barbecue sauce

Yield: 1 servings

Measure Ingredient
16 eaches Ounce can peaches in heavy syrup, undrained
¼ cup Minced onion
3 tablespoons Minced picked jalapenos
2 teaspoons Pickling liquid from jar or can of pickled jalapenos
2 tablespoons Peach chutney
2 teaspoons Brown sugar
½ teaspoon Worcestershire sauce
½ teaspoon Salt
¼ teaspoon Ground cumin
\N \N Makes about 2 cups

Mix the ingredients in a saucepan and bring the liquid to a simmer.

Reduce the heat to low and cook the mixture until the onions are tender and the sauce thickens, approximately 25 to 30 minutes. Use the sauce warm or chilled. It keeps, refrigerated for a couple of weeks. Serve bacon glazed with Jalapeach Barbecue Sauce. Bake thick-sliced strips of bacon for about 10 minutes at 350 F. Then brush both sides with the sauce and continue cooking for another 5 to 7 minutes per side. From: Smoke & Spice Shared by: Pat Stockett Submitted By PAT STOCKETT On 04-30-95

Similar recipes