Jackson's vanilla wafer banana pudding

Yield: 6 Servings

Measure Ingredient
1 \N Box vanilla wafers
4 tablespoons Flour
½ cup Sugar
¼ teaspoon Salt
1 pounds Bananas (3-4) large
2 cups Scalded milk
2 \N Eggs (separated)
½ teaspoon Vanilla
¼ cup Sugar for meringue

Mix flour, ½ cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly.

Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes. Remove from heat, add vanilla and cool until just warm. Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish. Beat 2 egg whites until stiff. Pile lightl pudding. Bake in hot (400F) oven about 8 minutes or until golden brow

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