Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Box vanilla wafers |
4 tablespoons | Flour |
½ cup | Sugar |
¼ teaspoon | Salt |
1 pounds | Bananas (3-4) large |
2 cups | Scalded milk |
2 \N | Eggs (separated) |
½ teaspoon | Vanilla |
¼ cup | Sugar for meringue |
Mix flour, ½ cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly.
Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes. Remove from heat, add vanilla and cool until just warm. Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish. Beat 2 egg whites until stiff. Pile lightl pudding. Bake in hot (400F) oven about 8 minutes or until golden brow