Jack daniel's rib glaze

Yield: 1 servings

Measure Ingredient
1 cup JACK DANIEL'S WHISKEY
½ cup DARK BROWN SUGAR, firmly pac
1 cup CATSUP
2 teaspoons WORCESTERSHIRE SAUCE
¼ cup VINEGAR
1 tablespoon LEMON JUICE
2 \N Cloves GARLIC; minced
½ teaspoon DRY MUSTARD (Coleman's)
\N \N SALT
\N \N BLACK PEPPER

Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

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