Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | JACK DANIEL'S WHISKEY |
½ cup | DARK BROWN SUGAR, firmly pac |
1 cup | CATSUP |
2 teaspoons | WORCESTERSHIRE SAUCE |
¼ cup | VINEGAR |
1 tablespoon | LEMON JUICE |
2 \N | Cloves GARLIC; minced |
½ teaspoon | DRY MUSTARD (Coleman's) |
\N \N | SALT |
\N \N | BLACK PEPPER |
Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.