Jack daniel's marinade

Yield: 1 servings

Measure Ingredient
¼ cup JACK DANIEL'S WHISKEY
¼ cup SOY SAUCE
¼ cup DIJON-STYLE MUSTARD
¼ cup GREEN ONIONS; minced
¼ cup LT. BROWN SUGAR, packed
1 teaspoon SALT
1 dash WORCESTERSHIRE SAUCE
\N \N BLACK PEPPER

Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1-¼ cups. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

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