ixni-pec - yucatan habanero sauce - rhp
| Measure | Ingredient |
|---|---|
| ¼ cup | Onion; chopped |
| ¼ large | Ripe tomato; peeled, seeded, and chopped |
| ¼ cup | Habanero; seeded and chopped |
| ¼ cup | Seville (bitter) orange juice * |
| Salt to taste |
* or substitute a mixture of 1 part orange juice to 2 parts fresh lime juice.
In a bowl combine all the ingredients, seasoning with salt. Serve whenever a chilli sauce is called for.
Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is from Yucatan, in Mexico.
From Elisabeth Lambert Ortiz, in Jean Andrew's _Red Hot Peppers_ MacMillan, 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett.
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