Italienne corn bowl

Yield: 1 servings

Measure Ingredient
⅓ cup Butter
1 teaspoon Butter
1 teaspoon Parsley -- minced
1 teaspoon Italian herb seasoning
½ teaspoon Garlic salt
2 tablespoons Parmesan -- up to 3T
3 tablespoons Buttery Flavor Popcorn Oil
½ cup Unpopped popcorn

Melt butter in small saucepan over low heat. Add herb seasoning, parsley, garlic salt, and cheese. Blend well. Keep mixture warm while preparing popcorn. Empty popcorn into a large serving bowl. Stir seasoned butter mixture, pour over pepcorn, toss lightl Recipe By :

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