Yield: 1 servings
Measure | Ingredient |
---|---|
⅓ cup | Butter |
1 teaspoon | Butter |
1 teaspoon | Parsley -- minced |
1 teaspoon | Italian herb seasoning |
½ teaspoon | Garlic salt |
2 tablespoons | Parmesan -- up to 3T |
3 tablespoons | Buttery Flavor Popcorn Oil |
½ cup | Unpopped popcorn |
Melt butter in small saucepan over low heat. Add herb seasoning, parsley, garlic salt, and cheese. Blend well. Keep mixture warm while preparing popcorn. Empty popcorn into a large serving bowl. Stir seasoned butter mixture, pour over pepcorn, toss lightl Recipe By :