Italian-style spaghetti sauce

Yield: 1 Servings

Measure Ingredient
3½ cup Frozen Herbed Meat Sauce
¼ cup Water

In saucepan combine Meat Sauce and water. Heat over medium heat about 25 minutes or till thawed; break up with fork after 15 minutes. Bring to boiling. Uncover; cook 5 to 10 minutes more or till desired consitency.

Serve over hot cooked spaghetti. Pass parmesan cheese if desired. Serves 6.

Recipe by: Better Homes & Gardens Low Cost Cooking Posted to MC-Recipe Digest V1 #995 by L979<L979@...> on Jan 8, 1998

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