Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Sour cream |
2 teaspoons | Lemon juice |
1 tablespoon | Italian salad dressing mix |
4½ ounce | Tiny shrimp (1 can) rinsed |
\N \N | And drained |
⅓ cup | Finely chopped green pepper |
3 ounces | Cream cheese softened |
Combine sour cream and cream cheese in medium bowl; beat until fluffy. Beat in salad dressing mix and lemon juice. Stir in shrimp and bell pepper. Chill, covered at least one hour.
Makes about 2½ cups.
Taken from the Guttenberg Press dtd 12/29/93