Italian-flavored shrimp dip

Yield: 1 servings

Measure Ingredient
1 cup Sour cream
2 teaspoons Lemon juice
1 tablespoon Italian salad dressing mix
4½ ounce Tiny shrimp (1 can) rinsed
\N \N And drained
⅓ cup Finely chopped green pepper
3 ounces Cream cheese softened

Combine sour cream and cream cheese in medium bowl; beat until fluffy. Beat in salad dressing mix and lemon juice. Stir in shrimp and bell pepper. Chill, covered at least one hour.

Makes about 2½ cups.

Taken from the Guttenberg Press dtd 12/29/93

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