italian wheat bread - abm - large loaf
- Categories
- Breads
- Yield
- 1 Loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 2 cups | White bread flour |
| 1 cup | Wheat bread flour |
| 1½ tablespoon | Sugar |
| ¾ teaspoon | Salt |
| ⅓ cup | Pesto sauce |
| 2 teaspoons | Yeast, fast rise or machine or - |
| 3 teaspoons | Yeast, active dry |
| Success Hints | |
| ------------- |
Source: Electric Bread
This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna.
Use freshly prepared pesto sauce or make your own. Stir the sauce well before measuring to blend oil.
Use regular or rapid bake cycle
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