Yield: 12 Servings
Measure | Ingredient |
---|---|
10 pounds | Ground turkey |
3 tablespoons | Onion flakes; plus 1/2 tsp |
3 tablespoons | Salt; plus 1/2 tsp |
3 tablespoons | Garlic powder; plus 1/2 tsp |
3 tablespoons | Black pepper; plus 1/2 tsp |
3 tablespoons | Red chili powder; plus 1/2 tsp |
2½ tablespoon | Fennel |
1½ teaspoon | Thyme |
20 pounds | Ground turkey |
6½ tablespoon | Onion flakes |
6½ tablespoon | Salt |
6½ tablespoon | Garlic powder |
6½ tablespoon | Black pepper |
6½ tablespoon | Red chili powder |
4¾ tablespoon | Fennel |
3 tablespoons | Thyme; plus 1/2 tsp |
100 pounds | Ground turkey |
2 cups | Onion flakes |
2 cups | Salt |
2 cups | Garlic powder |
2 cups | Black pepper |
2 cups | Red chili powder |
1½ cup | Fennel |
¾ cup | Thyme |
FOR 10
FOR 20
FOR 100
NOTE:Please check measures w/calculator on 10& 20# amounts.I only make it in 100 lbs lots.I have rounded fractions up or down as necessary.
Posted to FOODWINE Digest by Beynong <Beynong@...> on Jan 12, 1998