|1 cup||Kraft Mayo Real Mayonnaise|
|1 cup||Breakstone's or Knudsen Sour Cream|
|1||Envelope Good Seasons Italian Salad Dressing Mix|
|1 pack||Frozen chopped spinach; thawed, well|
|; drained (10 oz.)|
|½ cup||Chopped red pepper; (optional)|
|1 can||Water chestnuts; drained, chopped|
|; (optional) (8 oz.)|
|Round sourdough bread; (or serve in|
|; hollowed-out red|
|; cabbage with|
|; assorted fresh|
Mix mayo, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread shell just before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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