italian spinach dip

Shelf life
1 servings
1 cup Kraft Mayo Real Mayonnaise
1 cup Breakstone's or Knudsen Sour Cream
Envelope Good Seasons Italian Salad Dressing Mix
1 pack Frozen chopped spinach; thawed, well
  ; drained (10 oz.)
½ cup Chopped red pepper; (optional)
1 can Water chestnuts; drained, chopped
  ; (optional) (8 oz.)
  Round sourdough bread; (or serve in
  ; hollowed-out red
  ; cabbage with
  ; assorted fresh
  ; vegetables)

Mix mayo, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread shell just before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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