italian spice mix
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Dried whole oregano leaves |
| ¼ cup | Died whole basil leaves |
| ¼ cup | Dried parsley; flaked |
| 1 tablespoon | Garlic powder |
| 1 teaspoon | Dried whole rosemary |
| 1 teaspoon | Salt |
Combine all. Store in airtight container. Yields one cup.
Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@...> on Sep 14, 1997
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