|1½ pounds||Italian sausage|
|3||Potato; cut in eighths|
|3||Green bell pepper; cored and quartered|
|1 large||Onion; peeled and sliced|
|Salt and pepper; to taste|
Preheat the oven to 400 degrees. In a baking dish place potatoes in a single layer. Place peppers and onion on top of potatoes. Season with salt and pepper. Place Italian sausage on top of vegetables and pour in the water. Cover pan with foil. Bake at 400 degrees for 1½ hours, remove foil and bake 1 more hour or until sausage is browned.
Recipe by: Mike and Be-Be North Converted by MM_Buster v2.0l.
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