italian sausage 2
| Measure | Ingredient |
|---|---|
| 5 pounds | Course ground pork butt |
| 1 tablespoon | Salt |
| 1 tablespoon | Course black pepper |
| 5 | Cloves pressed garlic |
| 1 teaspoon | Fennel seeds |
| 1 teaspoon | Anise seed |
| 1 cup | Cold water |
Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.
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