italian salami stuffing
| Measure | Ingredient |
|---|---|
| ½ cup | Toasted fresh bread crumbs or croutons |
| 3 slices | Salami, diced |
| ½ cup | Celery, chopped fine |
| ¼ cup | Romano cheese, grated |
| 1 cup | Mashed potatoes, unseasoned |
| 1 tablespoon | Parsley flakes |
| ½ teaspoon | Sage, ground |
| ¼ teaspoon | Black pepper, ground |
| ¼ cup | Chicken or turkey stock |
Mix the bread crumbs or croutons with the rest of the ingredients. Spoon into the crop and body cavities of a 5-pound chicken or turkey. Close openings with skewers and lace tightly with string. Cook bird as you would normally cook with stuffing in it.
Posted to MM-Recipes Digest V4 #9 by THEHOGUES@... (John Hogue) on Mar 3, 1999
Similar recipes
- Beef salami
- Chicken-salami spaghetti sauce
- Chocolate salami
- Corn and salami muffins
- Ground beef salami
- Hard salami
- Home made salami
- Homemade hamburger salami
- Peppered salami salad
- Pesach chocolate "salami"
- Salami
- Salami & eggs
- Salami and eggs
- Salami and parmesan
- Salami egg rolls
- Salami pizza
- Salami snake
- Salami stack ups
- Salami sticks
- Scrambled eggs and salami
Random recipe of the day
Follow us
