italian salad mix
- Categories
- Dressing
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 10 | Bell peppers, cut up |
| 1 quart | Green stuffed olives |
| 1 can | Crushed oregano |
| 1 pint | Capers |
| Seasoning salt to taste | |
| 1 | Stalk celery & leaves,cut up |
| 2 | Cloves garlic, minced |
| 1 ounce | Parsley flakes |
| Cooking oil |
Cover all ingredients with cooking oil and let stand for 16 days.
Spoon over lettuce and tomatoes for each serving.
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