italian salad dressing
| Measure | Ingredient |
|---|---|
| 1 cup | Olive oil |
| 4 tablespoons | Onion, minced |
| 2 tablespoons | Parmesan cheese, grated |
| 4 teaspoons | Salt |
| 1 teaspoon | Accent (optional) |
| ¼ teaspoon | Worcestershire sauce |
| 1 | Small clove of garlic |
| ¼ teaspoon | Dry mustard |
| 1½ teaspoon | Basil |
| 1½ teaspoon | Oregano |
| 1½ teaspoon | Sugar |
| 4 | Grinds black pepper |
| ⅓ cup | Tarragon vinegar |
| 2 tablespoons | Lemon juice |
In a blender, blend all the ingredients except the vinegar and lemon juice for 30 seconds. Add the vinegar and lemon juice and blend for an additional 30 seconds. Shake well before using.
Source: Unknown, perhaps Gourmet Submitted By PAUL TERRANO On 08-11-95
Similar recipes
- Chicken dressing
- Egg dressing
- Fatfree italian dressing
- Fruit dressing
- Grills salad dressing
- Herb dressing
- Italian cheese salad dressing
- Italian dressing
- Italian dressing #1
- Italian dressing #3
- Italian dressing mix
- Italian herb dressing
- Italian salad
- Italian salad mix
- Italian vegetable salad
- Italian vinaigrette dressing
- Pasta salad dressing
- Potato salad dressing
- Salad w/ italian dressing
- Tex-italian dressing
Random recipe of the day
Follow us
