italian rotini salad
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Miracle Whip® light |
| 1 cup | Milk |
| 1 tablespoon | Italian seasoning |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Pepper |
| 1 teaspoon | Salt |
| 1 pounds | Rotini noodles; cooked, rinsed, drained |
| 1 | Green pepper; diced |
| 1 | Red bell pepper; diced |
| 1 | Red onion; diced |
| 2 | Ribs celery; diced |
| ½ cup | Black olives; sliced |
| ¼ cup | Green olive; sliced |
| 2 ounces | Pepperoni (I use the turkey pepperoni), sliced |
In medium bowl, make dressing by combining salad dressing, milk and seasonings. Stir well with a wire whip. Combine everything in a large bowl, pour dressing over and fold gently.
Recipe by: Sande
Posted to TNT - Prodigy's Recipe Exchange Newsletter by phinehas@... on Nov 12, 1997
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