italian roast beef
- Categories
- Beef
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Beef roast |
| 2 | Cl Garlic |
| 2 tablespoons | Basil, dried or 1/2 cup fres |
| 1 teaspoon | Dried oregano |
| Salt | |
| Pepper | |
| 1 large | Can italian tomatoes with ba |
| 1 | Onion, chopped |
| 750 millilitres | Italian red wine |
Recipe by: Carla Drebing <drebingc@...> Cut slits in the roast and insert pieces of garlic and onions, brown roast over med-high heat. Add all ingredients and enough water to cover, cook 3-4 hours until tender, covered over low heat. Reduce sauce to two cups.
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