|10 cups||Popped popcorn|
|¼ cup||Parmesan cheese|
|2 tablespoons||Fresh parsley; finely choppd|
|⅛ teaspoon||Garlic powder|
|½ teaspoon||Dried oregano leaves|
|Butter flavor non-stick cooking spray|
Spread popcorn in jelly-roll pan. In small bowl, combine remaining ingredients, except spray. Spray popcorn for 7-8 seconds with cooking spray. Immediatley sprinkle with cheese-herb mixture. Toss to combine.
Store in tightly covered container.
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