|2 cups||Bisquick original baking mix|
|½ cup||Hot water|
|2 tablespoons||Margarine or butter; melted|
|¼ cup||Shredded Cheddar cheese|
|¼ cup||Shredded Monterey Jack cheese|
|¼ cup||Grated Parmesan cheese|
|2 teaspoons||Parsley flakes|
|½ teaspoon||Italian seasoning|
HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.
PAT dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.
BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm.
12 to 16 servings.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .
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