italian dressing #1
- Categories
- Dressing
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Vegetable oil |
| 2 tablespoons | Vegetable oil |
| ¼ cup | Red wine vinegar |
| 2 teaspoons | Dry oregano; crushed |
| 1½ teaspoon | Dry basil; crushed |
| 1½ teaspoon | Grated onion |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Combine all ingredients. Shake well before serving. Will keep 1 week in refrigerator. Makes about 1-¼ cups.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Apple dressing
- Balsamic dressing 1
- Buttermilk dressing #1
- Chicken dressing
- Cooked salad dressing #1
- Egg dressing
- Fatfree italian dressing
- French dressing #1
- Fruit dressing
- Italian bread #1
- Italian cheese salad dressing
- Italian dressing
- Italian dressing #3
- Italian salad dressing
- Italian vinaigrette dressing
- Mayonnaise #1
- Polenta #1
- Roquefort dressing #1
- Russian dressing #1
- Vinaigrette dressing #1
Random recipe of the day
Follow us
