Italian chocolate cookies

Yield: 90 Servings

Measure Ingredient

½ c shortening

1 c sugar

½ c cocoa

8 oz glass jelly

1 c cold coffee

3 ts cinnamon

1½ c chopped nuts

1 c raisins -- optional

3 ts vanilla

½ ts salt

4 ts baking powder

4 ½ c flour

Melt shortening. Add remaining ingredients, in order, with the flour sifted with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 minutes.

Frost, if desired. Makes about 90 cookies; 20 per lb., frosted. NOTE: Increase flour to 6 cups for a double batch. Input: 10/30/91 Recipe By :

From: Pat Minotti <76401.3715@compuservdate: 26 Oct 96 11:28:56 Edt

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