Yield: 90 Servings
Measure | Ingredient |
---|
½ c shortening
1 c sugar
½ c cocoa
8 oz glass jelly
1 c cold coffee
3 ts cinnamon
1½ c chopped nuts
1 c raisins -- optional
3 ts vanilla
½ ts salt
4 ts baking powder
4 ½ c flour
Melt shortening. Add remaining ingredients, in order, with the flour sifted with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 minutes.
Frost, if desired. Makes about 90 cookies; 20 per lb., frosted. NOTE: Increase flour to 6 cups for a double batch. Input: 10/30/91 Recipe By :
From: Pat Minotti <76401.3715@compuservdate: 26 Oct 96 11:28:56 Edt