italian chicken chunks with spaghetti

Categories
Chicken
Pasta
Main dish
Yield
4 servings
MeasureIngredient
14½ ounce Can pasta-ready tomatoes with olive oil, basil and garlic, undrained
10 ounces Pkg frozen chicken nuggets
¼ cup Sliced ripe olives
½ teaspoon Dried basil leaves
4 ounces Uncooked spaghetti or vermicelli
2 tablespoons Grated Parmesan cheese

CLASSIC PILLSBURY COOKBOOKS

Heat oven to 425 F. In 8-inch square (1-½ quart) baking dish, combine tomatoes, olives and basil; mix well. Top with single layer of chicken nuggets. Bake at 425 F for 15-18 minutes or until hot.

Meanwhile, cook spaghetti to desired doneness as directed on package.

Serve tomato-nugget mixture over cooked spaghetti. Sprinkle with cheese.

Four servings.

Submitted By BILL SPALDING On 01-25-95

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