italian chicken
| Measure | Ingredient |
|---|---|
| 2½ pounds | Chicken Parts; skinned |
| 1 cup | Sliced Fresh Mushrooms |
| ½ cup | Chopped Onion |
| 15½ ounce | Spaghetti Sauce |
Arrange chicken in 12x8" microwave-safe baking dish, placing thicker portions toward edges of dish. Top with mushrooms and onion. Pour spaghetti sauce over chicken. Cover with waxed paper; microwave on HIGH 11 min. Rearrange chicken and microwave on HIGH for 11 more mins on until chicken is nearly done. Let stand, covered, 5 mins or until chicken is no longer pink in the middle.
TIP: Most chicken recipes suggest that you remove the chicken skin before microwaving
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