Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | \"The breadsticks look delicate and fancy, but they aren't tricky to make |
\N \N | Using prepared bread dough. We love the herb flavor.\" Marna Heitz |
1 pounds | Loaf frozen bread, thawed |
¼ cup | Butter, softened |
¼ teaspoon | Garlic powder |
¼ teaspoon | Dried basil |
¼ teaspoon | Dried oregano |
¼ teaspoon | Dried marjoram |
¾ cup | Mozzarella cheese, shredded |
1 \N | Egg |
1 tablespoon | Water |
2 tablespoons | Sesame seeds and/or Parmesan cheese |
On a lightly floured surface, roll dough into a 12" square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese. Fold dough into thirds. Cut crosswise into 24 strips, ½" each. Twist each strip twice; pinch ends to seal. Place 2" apart on a greased baking sheet. Cover and let rise in a warm place until almost doubled, about 30 minutes. In a small bowl, beat egg and water; brush over the twists. Sprinkle with sesame seeds and/or Parmesan cheese. Bake at 375 degrees for 10-12 minutes or until light golden brown. Yields: 2 dozen From: "Taste of Home" Magazine, April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95