italian cheese mixture^

8 servings
4 cups Part skim ricotta, drained
1 each Egg white
2 eaches Tb grated parmesan cheese
2 eaches Tb PLUS-see next line
1 teaspoon Parsley, finely choped
 dash Pepper
  Combine all ingredients in a medium size bowl.

This mixture is enough for one box of jumbo pasta shells. Makes 4 cups. Per ½ cup Calories: 97 Protein: 16g Carbohydrates: 3g Fat: 2g 19% Sodium: 510mg Cholesterol: 11mg Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95 Submitted By CAROLYN SHAW On 03-07-95

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