Yield: 1 loaf
Measure | Ingredient |
---|---|
1¼ cup | Milk |
½ cup | Ricotta cheese |
2 cups | Whole wheat flour |
1 cup | Bread flour |
¼ cup | Parmesan cheese, grated |
1 tablespoon | Brown sugar |
¾ teaspoon | Salt |
¾ teaspoon | Dried italian seasoning, |
\N \N | Crushed |
1 teaspoon | Yeast |
1½ POUND LOAF
Add ingredients according to manufacturer's directions.
Per serving: 75 cal, 4 g pro, 13 g carb, 1 g fat (1 g sat) 3 mg chol, 101 mg sodium, 78 mg pot. From: Bread Machine Bounty - Better Homes and Garden Books ISBN: 0-696-01992-2 Copyright 1992 Meal Mastered by Roberta Thompson Submitted By MICHELLE BRUCE On 04-28-95