italian capellini and fresh tomato

Categories
Pasta
Yield
6 Servings
MeasureIngredient
½ pounds Creamette Capellini; uncooked
2 cups Peeled; seeded, finely chopped fresh tomatoes
2 tablespoons Olive oil
1 teaspoon Basil leaves
½ teaspoon Salt
½ teaspoon Coarse ground pepper

Prepare Creamette Capellini as package directs; drain. Quickly toss hot cooked capellini with remaining ingredients. Serve immediately. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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