italian canoles

Categories: Cannelloni; Italian; Pasta
Yield: 4 Servings

Measure	Ingredient
⅓ cup	Olive oil
1½ cup	Chopped onion
1	Clove garlic; minced
2 cups	Tomato sauce
1 teaspoon	Basil
1½ cup	Water
2 tablespoons	Chopped parsley
1 tablespoon	Sugar
1 teaspoon	Salt
1 teaspoon	Oregano
¼ teaspoon	Pepper
1½ pounds	Italian sausage; browned
1 pounds	Mozzarella cheese; cubed
	Pizza dough (frozen bread dough)

CANOLES

Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours.

Flatten out balls of thawed bread dough; fill with meat and cubed cheese.

Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary" <diane@...> on Nov 18, 1997