Yield: 4 Servings
Measure | Ingredient |
---|---|
4 mediums | Red potatoes, sliced |
2 tablespoons | Cooking oil |
8 \N | Eggs, lightly beaten |
1 tablespoon | Butter or margarine |
½ pounds | Thinly sliced fully cooked ham, diced |
2 cups | Prepared spaghetti sauce |
½ cup | Shredded mozzarella cheese |
½ cup | Shredded cheddar cheese |
In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour ½ cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 minutes or until hot and bubbly.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@...> on Mar 22, 1997