italian biscotti
- Categories
- Cookies
- Yield
- 48 Servings
| Measure | Ingredient |
|---|---|
| 7 cups | Flour |
| 1½ cup | Sugar |
| 1½ cup | Vegetable shortening |
| 2 tablespoons | Baking powder |
| 2 teaspoons | Anise seed |
| 6 | Eggs |
| 4 cups | Milklla extract |
| 1 | Egg white |
| Sesame seeds |
Combine flour, sugar, shortening, baking powder and anise. Mix well using hands.
Mix eggs, vanilla, and milk. Add to dry ingredients, continuing to work with hands until smooth. Do not knead.
Using a cookie press, put dough through a large star making a long strip. Cut into 1½ to 2" pieces. Dough can be rolled into walnut-sized balls and flattened to 1 ½ to 2" as an alternate.
Dip the top of each in mixture of egg white and ½ teasp water beaten together. Then roll in sesame seeds. Bake on ungreased cookie sheet at 375 degrees for 10 minutes, or until golden.
Similar recipes
- Bill's biscotti
- Biscotti #01
- Biscotti #02
- Biscotti #04
- Biscotti #05
- Biscotti #06
- Biscotti #07
- Biscotti #08
- Brownie biscotti
- Cinnamon biscotti
- Crunchy biscotti
- Filled biscotti
- Fruitcake biscotti
- Gingerbread biscotti
- Holiday biscotti
- Lemon biscotti
- Mom's biscotti
- Pecan biscotti
- Soft biscotti
- Tuscan biscotti
Random recipe of the day
Follow us
