italian appetizer
- Categories
- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 7 | CHUCK OZBURN |
| (Dina Ramacciotti 9/13/78) | |
| 4½ cup | Zucchini -- - about 6 med |
| Size | |
| Sliced or grated | |
| ½ cup | Onion -- minced |
| 1 | Handfull parlsey -- chopped |
| 10 millilitres | Garlic -- - minced |
| 1½ cup | Bisquick |
| ¾ cup | Oil -- Salt to taste or |
| 1½ teaspoon | Seasoning salt |
| ¾ cup | Grated Parmesan cheese |
| 6 | Eggs -- - slightly beaten |
Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold.
Note: If served as a cold appetizer, cut into smaller pieces.
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie
Recipe By :
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