italian anise toast
- Categories
- Cookies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs |
| ⅔ cup | Sugar |
| 1 teaspoon | Anise seed |
| 1 cup | Flour |
Heat oven to 375. Grease & flour 9*5*3" loaf pan. Beat eggs & sugar.
Add seeds. Mix in flour. Bake in pan for 20 minutes. remove from pan & cut into 16½" thick slices. Place slices on greased baking sheet; bake 5 minutes or until bottoms are browned; turn & bake 5 minutes more. Serve with ice cream on top.
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