italian "sausage" seitan
- Categories
- Fatfree
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | TVP |
| ⅜ cup | Boiling water |
| ¼ teaspoon | Garlic salt |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Ground fennel |
| ½ teaspoon | Paprika |
| ½ teaspoon | Black pepper |
| 1 | Egg white |
| ¼ cup | Bread crumbs |
Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non-stick pan.
It wasn't great but it wasn't bad. If anyone makes it I'd appreciate comments and suggestions.
Source: Original
Posted by "R. S. Koss" <rskoss@...> to the Fatfree Digest [Volume 15 Issue 10] Feb. 10, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
1⅘á
Similar recipes
- Bev's bbq seitan
- Ground seitan
- Ground seitan mix
- Home-made seitan
- Making homemade seitan
- Mole seitan
- Mole' seitan
- Seitan
- Seitan & onions
- Seitan and onions
- Seitan bourguinon
- Seitan burritos
- Seitan ii
- Seitan parmesan
- Seitan parmigiana
- Seitan stew
- Seitan stuffed squash
- Seitan subs
- Seitan: wheat meat
- Tasty seitan
Random recipe of the day
Follow us
